Mango by the Sea | Edible South Florida

Mango by the Sea

Drinks Cocktail

Irene Jade's cocktail uses a shrub made by Pascale's - the Delray Beach Jam Company (mangohouse.net).

By JoAnne Bander | January 01, 2015

Ingredients

1 ounce Florida Premium CANE Vodka
2 1/2 tablespoons Pascale’s Mango Ginger Shrub
3 tablespoons fresh Florida mango nectar
1 1/2 ounces fresh Florida key lime juice
Scant 1/4 teaspoon fresh finely grated ginger
Garnish: key lime zest

Instructions

Combine all ingredients above. Stir and add ice. Or place in a cocktail shaker with ice. Shake, pour and serve.

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Ingredients

1 ounce Florida Premium CANE Vodka
2 1/2 tablespoons Pascale’s Mango Ginger Shrub
3 tablespoons fresh Florida mango nectar
1 1/2 ounces fresh Florida key lime juice
Scant 1/4 teaspoon fresh finely grated ginger
Garnish: key lime zest

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Recipe from Edible South Florida at https://ediblesouthflorida.ediblecommunities.com/recipes/mango-sea

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