Mango Toast with Cardamom Tahini

From Let’s Eat Too Many Mangos Before It’s Too Late available here.

July 16, 2017


Toast the bread slices to your liking. To make the tahini sauce, combine tahini, maple syrup, lemon juice,\ and cardamom in a blender or bowl and mix until smooth. To assemble, spread tahini sauce, layer on fresh mango slices, and garnish with pistachios.

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  • 4 slices of sourdough bread
  • 1 cup fresh mango, sliced
  • ¼ cup tahini, diluted with 2 tablespoons of water
  • 3 teaspoons maple syrup
  • 2 teaspoons lemon juice
  • ¼ teaspoon cardamom
  • ¼ cup pistachios, toasted and chopped
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