Mango Toast with Cardamom Tahini

From Let’s Eat Too Many Mangos Before It’s Too Late available here.

July 16, 2017

Ingredients

  • 4 slices of sourdough bread
  • 1 cup fresh mango, sliced
  • ¼ cup tahini, diluted with 2 tablespoons of water
  • 3 teaspoons maple syrup
  • 2 teaspoons lemon juice
  • ¼ teaspoon cardamom
  • ¼ cup pistachios, toasted and chopped

Instructions

Toast the bread slices to your liking. To make the tahini sauce, combine tahini, maple syrup, lemon juice,\ and cardamom in a blender or bowl and mix until smooth. To assemble, spread tahini sauce, layer on fresh mango slices, and garnish with pistachios.

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Ingredients

  • 4 slices of sourdough bread
  • 1 cup fresh mango, sliced
  • ¼ cup tahini, diluted with 2 tablespoons of water
  • 3 teaspoons maple syrup
  • 2 teaspoons lemon juice
  • ¼ teaspoon cardamom
  • ¼ cup pistachios, toasted and chopped
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