Perfect for outdoor events, this recipe comes from Afrohead Rum.
Ingredients
SERVINGS: 1 cocktail
- 2 oz AFROHEAD Briland 07 rum
- 1 oz lemon juice
- 3/4 oz ginger syrup
- 1 oz fresh peach purée
- 1-2 sage leaves
Instructions
Method: Shake and strain all ingredients over fresh ice into Collins glass. Top with .5 oz soda water. Garnish with spanked sage leaf.
