Charring fresh produce brings out the best in smoky, caramelized, slightly bitter flavors. Nearly all vegetables do well on on the grill, needing only a bit of olive oil and salt and pepper. ...
About this recipe
Makes about ¾ cup | Add a spoonful of this sauce to grilled meat, chicken, fish or vegetables. Toss with cooked sweet potatoes to make a tasty potato salad.
Combine all ingredients in blender or food processor and pulse until combined.