Charring fresh produce brings out the best in smoky, caramelized, slightly bitter flavors. Nearly all vegetables do well on on the grill, needing only a bit of olive oil and salt and pepper. ...
- 1 jalapeno, chopped
- 2 cloves garlic
- 1½-in knob fresh ginger, peeled and grated
- ¼ cup Thai basil (or substitute regular basil)
- 2 tablespoons fresh mint
- ¼ cup fresh cilantro
- 2 tablespoons Asian fish sauce (nam pla)
- 3 tablespoons fresh lime juice
- 1 teaspoon sugar
About this recipe
Makes about ¾ cup | Add a spoonful of this sauce to grilled meat, chicken, fish or vegetables. Toss with cooked sweet potatoes to make a tasty potato salad.
Combine all ingredients in blender or food processor and pulse until combined.