Polly-O Three-Cheese Calzone

Main Dish Cheese

Filled with cheesy goodness, these calzone use spinach and three cheeses – Polly-O Ricotta, Parmesan and Mozzarella.

December 18, 2023

Ingredients

SERVINGS: Makes 4 calzones

8 oz. Polly-O Ricotta cheese
¼ cup Polly-O Parmesan, grated
2 eggs, divided
1 homemade or prepared pizza dough, divided into 4 pieces
12 oz. marinara sauce
6 oz. fresh spinach leaves
8 oz. Polly-O Mozzarella cheese, shredded

Instructions

Preheat oven to 375 degrees.

In a medium-sized bowl, stir to combine Polly-O Ricotta and Parmesan and 1 egg. Set aside.

On a lightly floured surface, roll out each piece of dough into a thin circle. Top half of each dough with a tablespoon of marinara, Ricotta mixture, fresh spinach and shredded Polly-O Mozzarella. Fold over and secure edges. Brush the top of each with beaten egg and grated Parmesan. Place on a lightly greased baking sheet and bake for 15 to 20 minutes or until outside is browned and cheese is melted. Slice and serve hot with extra marinara.