- 1 medium to large watermelon radish, or 5-6 large radishes, cut into julienne slices about 1 inch in length
- ½ cup dried cranberries
- ½ cup toasted nuts, such as almond slices, walnut pieces, chopped hazelnuts or pecan halves
- 3 tablespoons good quality extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- Sea salt to taste
Combine all ingredients and mix well.