Bright in both color and flavor, this dressing complements a spinach salad that incorporates fruits and nuts like apples or orange segments, pecans or walnuts.
Ingredients
SERVINGS: ¾ Cup(s)
- ¼ cup fresh raspberries
- ½ tablespoon raw honey
- 1 teaspoon minced shallots
- 2 tablespoons raspberry-infused vinegar
- ⅛ teaspoon Himalayan pink salt
- ⅛ teaspoon freshly ground pepper
- ⅛ cup grapeseed oil
Instructions
Press raspberries through a fine mesh sieve with a large spoon to puree. In a small mixing bowl, whisk together puree, honey and shallots. Add vinegar, salt and pepper and continue whisking until mixture is incorporated. Slowly add oil into raspberry mixture, whisking vigorously until dressing is emulsified.
