April 10, 2016


Stir bourbon, syrup and bitters with ice and strain over one large cube into a chilled rocks glass. Add garnish. Caraway Syrup: Combine 1 cup caraway seeds, ½ cup peppercorns and 2 cups water in saucepan and bring to boil. Add 2 cups sugar and dissolve.



  • 2 oz bourbon
  • ½ oz. Caraway Syrup (recipe follows)
  • 2 dashes bitters
  • Garnish: orange peel with burned cloves
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