May 02, 2017


Make Blackberry Sage Syrup: Bring to a simmer, stirring occasionally. Blend until smooth and strain to extract syrup.

Combine cocktail ingredients in a cocktail shaker with ice. Shake and strain over fresh ice into a Collins glass. Top with club soda and garnish with a lemon wedge and fresh sage. Makes one cocktail.


  • 1½ oz Plymouth gin
  • ½ oz lemon juice
  • 1 oz Blackberry Sage syrup
  • Club soda
  • Fresh sage leaves
Blackberry Sage Syrup
  • 1½ cups sugar 
  • 1 cup water
  • 1 cup unsweetened blackberry pulp
  • 10 sage leaves
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