Sauteed Kale

Photography By Alfredo AƱez | April 15, 2014


Remove center stem from kale leaves. Roll up leaves and slice in very thin strips. Heat oil in a large saucepan. Add kale and a pinch of salt and saute, stirring, until kale is cooked but not soft.

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  • 2 bunches kale
  • 2 tablespoons oil
  • Salt to taste
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