Smoked Jalapeño and Cucumber Cooler

Warm weather? Cool down with this cooler from Afrohead Rum.

May 18, 2017

Ingredients

Cocktail
  • 1.5 oz AFROHEAD Briland 07 rum
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 1.5 oz juiced pineapple mixture
  • 0.5 oz mezcal
  • Cucumber wheel for garnish
  • Smoked salt
For the pineapple mixture:
  • 1 small slice ripe pineapple, charred on grill
  • 2-3 jalapeños, sliced and seeded, charred on grill

Instructions

Caramelize pineapple slices and halved de-seeded jalapeños on the grill. Juice charred pineapples and a couple of charred jalapeños (to taste). Shake and strain all ingredients over fresh ice in rocks glass. Garnish with charred pineapple chunk dusted with smoked salt and cucumber wheel.

Ingredients

Cocktail
  • 1.5 oz AFROHEAD Briland 07 rum
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 1.5 oz juiced pineapple mixture
  • 0.5 oz mezcal
  • Cucumber wheel for garnish
  • Smoked salt
For the pineapple mixture:
  • 1 small slice ripe pineapple, charred on grill
  • 2-3 jalapeños, sliced and seeded, charred on grill
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