Tropical Sangria

Photography By Alfredo Añez | August 30, 2016


Combine all ingredients except for mint and ice and refrigerate overnight. Serve over ice, making sure to include fruits. Garnish with mint. Top off with sparkling water if you want.


  • 1 bottle sauvignon blanc
  • ¾ cup Triple Sec
  • 1 cup passionfruit juice (frozen and thawed works best; or use fresh with seeds, about 4-6 fruits)
  • 1 cup simple syrup (equal parts sugar and water, heated until dissolved, and cooled), or more to taste
  • Fresh grilled pineapple, cut into chunks
  • Mango, grilled, cut into chunks
  • Lemon, cut into slices, seeds removed
  • Lime, cut into slices, seeds removed
  • Orange, cut into slices, seeds removed
  • Mint leaves for garnish
  • Ice
  • Sparkling water (optional)
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