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Julia and Henry's

Submitted by Gretchen Schmidt on

The food: Definitely a cut above, and a fun assortment to boot: Achar Indian street food, Baklava Bakery, Battubelin pizza and pasta, Cicchetti Venetian tapas, Crumb bakery, Fookem’s Fabulous grab-and-go key lime pie (it’s a cute vending machine), Hitchihaika gyoza, J Wong cevicheria, June burgers, L’Artisane vegan bakery, La Latina arepas, La Petite Cuisine crepes, Mensch Mediterranean food, Michy’s Chicken Shack, OMG Brigadeiros, Osso butcher shop, Palmar street food, Papa fries, Rozu poke, Sankuay chifa, Shimuja ramen, Tacotomia Mexican food, Yabai hand rolls.

The Doral Yard

Submitted by Gretchen Schmidt on

The food: The Bar at The Yard, Barbakoa by Finca, Piadina 305/Salumeria, Juan Valdez coffee and pastries, Pokekai, Santo Dulce sweets, Un Pollo Venezuelan rotisserie chicken and comfort food, Yip dumplings and stir-fry.
The scene: The Backyard is their outdoor entertainment and culinary space, with a stage for live music and performances.
What else? Open Sun.-Thurs. noon-10pm and Fri.-Sat. noon-midnight. Barbakoa and The Backyard are closed on Mondays. Parking in lots and on the street.

The Bite Eatery

Submitted by Gretchen Schmidt on

The food: Lots of choices, and most are local vendors: The BITE Bar for cocktails: Taco Vibez featuring birria tacos; Deli Shack, from the owner of The Onion Roll; Moop Gelato, with flavors including locally sourced tropical fruits; Captain Lobstar, serving Maine lobster rolls; Beef Boyz for burgers; Mama Mia Pasta & More, Abuelita’s Cuban Bistro, Ceviche Time and Papa’s Pizzeria.

The scene: Casual and friendly vibe. Open from 11am-9pm.

Alton Food Hall

Submitted by Gretchen Schmidt on

The food: Dumpling King, Jugo Boss, Stoned Soup, Moonbowls, Poke House, Nude Pita, Sashiro, Shimuja, Don Pan, Pollo Campero, Los Quesudos, Tacos & Tattoos, Golden Burgers, Miami’s Very Own, Fatto Bene as well as national champions including Wingstop.

The scene: Modern, minimalist decor and their focal bar, Airmail, inspired by the historic rum-based cocktail and Cuba’s first international flight-based postal service. ems.

What else? Open for delivery, takeout and dine-in with inside and outside terrace seating.

Kuba Cabana

Submitted by Gretchen Schmidt on

Founded by UMG Hospitality Group in 2020, Kuba Kabana in CityPlace Doral serves a Latin-inspired, modern Miami menu, featuring Latin music, cuisine and culture.

Taquiza Hot Sauces

Submitted by Gretchen Schmidt on

The offering: Red Pepper Hot Sauce and Charred Jalapeno ($15 each)
The story: A shipping error led chef Steve Santana to develop their red pepper hot sauce. “We got a box of cherry peppers shipped to us at Taquiza by mistake. To me, they looked like Christmas ornaments,” he says. He charred the stems with a torch, blended them and came up with a recipe. Santana balances the flavors with sugar and vinegar so the flavor is not overpoweringly hot. “We adjust and taste until it has the nice balance of flavor we want,” he says.

Sistrunk Marketplace & Brewery

Submitted by Gretchen Schmidt on

The food: Bean & Rose Coffee, The Chop Shoppe, The Empanada Bodega, Fuoco Roman Pizza, Hot Lime Craft Tacos and Ceviche, Kasai + Koori Asian Deserts, Needa’ Pita, Nellie’s Country Kitchen, OSOM Crepes, Sushi OG,  Poke OG, and Senbazuru Ramen, plus the brewery and distillery.
The scene: Indoor and outdoor seating plus live music in this 24,000-sq-ft property. When pandemic restrictions ease up, look for events, cooking classes and other activities.

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