Michelle Collins created these all-vegan, Japanese sweet potato pies by accident. When she was making a sweet potato casserole, she realized she had bought a white sweet potato instead of the traditional orange variety. The result was so good, it inspired her to come up with an assortment of plant-based pies that are also gluten-free. She sells her Cutie Pies at the Coconut Grove organic farmers market and the seasonal Coral Gables farmers market.

Combining Southern baking traditions with Florida soul, Sherronda Daye bakes homespun treats like peach cobblers, red velvet cupcakes, pecan pie and bread pudding for corporate clients and events.

American, European, Delicatessen, Bakery, Vegetarian Friendly • $$ • 305.361.1300