In this corner of the new Citadel food hall, it’s grab-and-go, Italian-style: handy cones heaped with wedges of pink mortadella and salame, rustic breadsticks, a couple of chunks of Parmigiano and an olive or two. Or pick up panini, a salad with fresh mozzarella, a San Pellegrino aranciata. The prices are fair – panini start at $4.50 – and the products are as Italian as the Vespa Mauro Bortignon drives around town.