Part of the Graspa Group, these trattorias serve a variety of flat-crust pizzas in mostly traditional flavor combos (amatriciana, capricciosa, regina), plus pasta at affordable prices. They also cater via a three-wheeled Ape Piaggio imported from Italy fitted with an oven that can pop out five pies at a time. Locations in Midtown, downtown Miami, Lincoln Road, South Miami

When Franco Stanzione was 23, he opened his first restaurant, Stanzione 87, in 2013. Equipped with a Stefano Ferrara oven from Naples, he introduced Neapolitan pizzas to the Brickell neighborhood in the midst of the massive construction site that is today Brickell City Centre. They survived and remain a friendly neighborhood pizzeria. The newest project, headed by his wife, Ashley: Ash Pizza Parlor at The Citadel Food Hall, bringing wood-fired pizzas and fun, if not-so-traditional, toppings.