Celebrating the People, Places and Flavors of South Florida

Edible South Florida is the premier magazine and digital publication dedicated to the food, farms, chefs, artisans and culinary culture of Miami-Dade, Broward and the Florida Keys. Since 2010, we’ve been telling the stories behind the region’s vibrant food community while inspiring readers to eat, drink, explore and support local.

For more than 16 years, we’ve connected curious, community-minded readers with the restaurants, farmers, makers, markets, events and small businesses that make South Florida one of the most exciting food destinations in the country. Whether it’s discovering a neighborhood café, visiting a weekend farmers market, meeting a local farmer or trying a seasonal recipe at home, our readers love our honest mission: celebrate local food and the people who produce it.

What We Cover

Every season, our print magazine and website feature engaging stories that showcase the best of South Florida’s food scene, including:

• Local restaurants, cafés and food businesses
• Farmers, ranchers and commercial fishermen
• Farmers markets and seasonal produce
• Chefs, bakers, brewers, distillers and winemakers
• Artisans and food makers
• Home cooking and seasonal recipes
• Tropical fruits, seafood and Florida-grown ingredients
• Sustainable living and backyard gardening
• Food-focused road trips and culinary travel
• Community events and local food traditions
• The people preserving South Florida’s rich agricultural and cultural heritage

Our editorial coverage reflects the incredible diversity of South Florida, highlighting the diverse cultures and traditions that shape our region’s cuisine.

Our Mission

We believe food tells the story of a place.

Our mission is to strengthen the connection between people and the local food system by sharing authentic stories, practical recipes and meaningful experiences that encourage readers to shop locally, dine locally and support independent businesses.

By celebrating the people behind our food – from farmers and fishermen to chefs, bakers and artisans – we help build a stronger, more sustainable South Florida community.

Trusted for More Than 16 Years

Since our first issue, edible South Florida has earned the trust of readers who value quality journalism, thoughtful storytelling and authentic local recommendations.

Our audience doesn’t simply read about local businesses – they visit them, shop with them, recommend them and become loyal customers. That’s why restaurants, food producers, tourism organizations and community partners continue to work with us to reach an engaged audience that loves discovering what’s local.

We’ve won numerous awards over the years for our reporting on food and drink, magazine covers and design, photography and public service from the Florida Society of Professional Journalists (Sunshine State Awards). In the rapidly changing journalism environment, we see our role as an essential source of trusted information, particularly in the areas of sustainable living, backyard and urban gardening, tropical fruits, food justice, healthy cooking and building up our multicultural community.

In Print and Online

Edible South Florida is published quarterly in print (spring, summer, fall/holiday, winter) and reaches readers throughout Miami-Dade County, Broward County and the Florida Keys through carefully selected distribution locations.

Our website expands that reach with year-round coverage featuring:

• Original feature stories
• Seasonal recipes
• Dining guides
• Farmers market listings
• Events
• Gardening tips
• Travel inspiration
• Videos and digital content

We regularly post and engage with followers on our social media channels on Instagram, Facebook and Threads.

Together, our print and digital platforms celebrate the people, flavors and traditions that make South Florida unique.

Join Our Community

We invite you to explore our stories, follow us on social media and discover the people who make South Florida’s food community extraordinary.