Chef and artist Melanie Stewart created our exuberant cover art for our 10th anniversary issue. We first met her when she used her artistic talents to illustrate a food display at Whole Foods Market. Over the years, she’s contributed recipes and has volunteered as a chef at the annual Dinner for Farmers at Vizcaya. She’s currently a chef and cheese specialist with Crown Wine & Spirits. Her passions are wine, food and art. Stewart boasts a cookbook collection of over 1,000 books.