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our archives

Summer 2015 Issue

Edible South Florida Summer 2015 Issue, #23

Edible South Florida Summer 2015 Issue, #23

House Medicines

Bringing Back Bitters, Shrubs and Tonic

South Florida

Cultural Discoveries in Our Own Backyard

Funky Buddha Growlers in 3 sizes

Fill. Drink. Repeat.

Looking to load up with beer for the weekend? You could grab a sixer from a gas station or liquor
Fruits of Eden

Fruits of Eden: How Plant Explorers Transformed What We Eat

Seed-starting table

Get Those Seedlings Started

Kombuchas from Kombulicious

Kombucha’s A-Brewin’ in Oakland Park

Randal Grahm

Natural Wine 101

Redland Farm Life School

New Life for the Redland Farm Life School

Okra

Oh, Okra!

Oktoberfest

Oktoberfest, South Florida Style

Cuban Land Snails

Snails, Slugs, Millipedes, Oh My!

27 Restaurant and Bar

So Good—and Good for You—Local Eats

Elote

Tastes Like Summer: Fresh Takes on Warm-Weather Classics

Amber Antonelli, The Naked Bite

The Game Changers: Making a Difference

Farm Fresh

Verde Community Farm and Market: Back in Action

Jackfruit in home garden in South Florida

What’s Your Perfect Summer Fruit?

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