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Winter 2015 Issue

Edible South Florida Winter 2015 Issue, #21

Edible South Florida Winter 2015 Issue, #21

Medianoche sandwich
South Florida's Pre-Eminent Comfort Food Bloggers — Sef Gonzalez (Burger Beast) And Cari Garcia (Fatgirl Hedonist) Break Down The Iconic
Ginger Turmeric Tea (Tonic)
This slightly sweet, tangy tea helps flush out the lymphatic system, acts as an anti-inflammatory and boosts the immune system.
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This “jeweled" rice is inspired by the classic Persian dish Javaher Polow.
Mango by the Sea cocktail
Irene Jade's cocktail uses a shrub made by Pascale's - the Delray Beach Jam Company (mangohouse.net).
Orange Ginger Cookies
Tangy orange and peppery ginger - fresh and candied -pair perfectly in these chewy cookies.
Salad of Fennel, Shaved Brussels Sprouts and Arugula
This flavorful salad from Essensia executive chef julie Frans showcases fennel and other South Florida greens in season.
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Bragg Liquid Aminos is natural soy sauce alternative that is preservative free and contains no added salt or gluten.
Due South and Wild Oak Artisan Ales
Every wild beer – each bottle – is unique because they continually change over time, which is part of their

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