Dining Out: Beef

Exploring our foods, our stories, our community by season

Where can you try the very best in beef in South Florida?

Striploin, rib eye steaks and strip steaks are sourced from cattle from their ranch near Ocala.

In addition to supplying grass-fed beef to customers and restaurants, Gaucho Ranch hosts a monthly communal tasting, grilling their grass-fed

Wagyu NY strip steaks, 48-oz tomahawk steaks (for sharing), Black Angus skirt steak and prime rib are among the beef

This family-owned and operated Cuban restaurant uses Seminole Pride for skirt steak, picanha and palomilla. "It's important to know what

The first outpost of Uruguay’s beachfront restaurant, Parador La Huella, this new restaurant uses their wood-fire parrilla for skirt steak,

Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval

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