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Sake: Unleash the Flavor

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Shake up your drink game with Sake! And you can experience Sake specials for a limited time at Kojin 2.0, Lan Pan Asian, Mai Sushi Tapas and Bar, SAWA, Shōjō’s Dojo and Temple Street Eatery.

Japan’s iconic pour is perfect for today’s party scene. Whether you’re chilling at a sushi spot, hosting or mixing up cocktails, sake’s complexity and smoothness make for the perfect addition to your lineup.

SAKE: THE ULTIMATE WINGMAN
Pair Sake with non-Japanese foods for a match made in heaven.

SAKE AND CHEESE  
Match fruity Daiginjo with goat cheese, Junmai with Manchego, Kimoto with Emmental.

SAKE AND SEAFOOD  
Pour a glass of creamy Junmai to serve with oysters, Ginjo with lobster, and Daiginjo with caviar.

SAKE AND CHARCUTERIE  
Sakes perfectly complement the rich flavors of cured meats and Texas barbeque.

SAKE AND SPICY  
Sake smoothness tempers spicy Tex-Mex and Southern heat.

SAKE AND DESSERTS  
Sake’s sweetness complements fruit tarts and chocolate truffles.

Experience the Sake Revolution at these South Florida restaurants through flights and special cocktails through November.

Some of the Japanese sakes at Kojin 2.0
Modern American food inspired by Japanese techniques
Sake cocktails at Lan Pan Asian
Creative dishes from Japan, China, Korea, Thailand and Vietnam
Alfred Toita, Annie Phan and Kevin Duong of MAI Sushi Tapas and Bar
Intriguing Japanese tapas, hospitality and service
Diego Viega of SAWA
Contemporary Mediterranean/Japanese cuisine in an enchanting setting
Haidar Hachem of Shōjō’s Dojo
Japanese aesthetic meets Nicaraguan, Lebanese and Miami culture
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Neighborhood Asian American restaurant serving global street food

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