Chocolatey Goodness for Your Sweetheart

Exploring our foods, our stories, our community by season

This Valentines Day, surprise your sweetie with homemade treats.

Make these jet-black, no-bake confections at least a week in advance to give flavors time to mellow.

From Vegan Vegetarian Omnivore by Anna Thomas: I could not end without a taste of fine dark chocolate. Toasted almonds,

This easy-to-make vegan cake is topped with a fudgy, shiny ganache.

Rich and sweet, these taste like a cross between a brownie and fudge, and use three different kinds of sugar.

When turron, a favorite holiday treat, finds its way inside of rich brownies, the result is magical.

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