Haiku Recipes for Spring

Exploring our foods, our stories, our community by season

Like the sparse syllables of haiku, just a few seasonal ingredients, combined skillfully, result in delicious art to eat.

This simple recipe, ideal for breakfast or dessert, is a great combination of sweet and tart. To loosen the sections

Bocconcini are small bite-sized fresh mozzarella pieces – up to an inch in diameter. This recipe makes great use of

Serve this relish over grilled local fish, such as snapper or mahi mahi.

Spaghetti squash is a great substitute for traditional pasta. To save time on prep, you can microwave the squash for

Use the colorful large watermelon radish or an assortment of smaller radishes. Make this ahead and let it marinate for

Colorful hues of Easter Egg radishes look at home in an Easter basket. Roasting bring out their sweetness. Young radish

If you don't have sliced almonds, try sesame seeds. This recipe is easily doubled.

Make this simple salad the day before – it gets even better as it sits.

Green markets and CSAs often sell beautiful multicolored carrots, but orange ones will do just fine. Serve alone as a

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