Farmers markets start stocking local veggies just in time for Thanksgiving! By mid-November, expect to find local greens, herbs, radishes, edible and cut flowers, zucchini and yellow squash, calabaza, callaloo, beans, plus tropical fruits including carambola (starfruit), avocado, canistel, passion fruit, dragon fruit, bananas, sapodilla and so much more! These recipes showcase some of our fresh, seasonal offerings.
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