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recipes

Love Your Florida Avocados – Try These Recipes

Local avocados at Robert Is Here
Local avocados at Robert Is Here

Florida green-skin avocados are a nearly year-round treat here.

Don’t miss out on delicious local avocados. Look for different varieties in our peak summer season, followed by fall and winter, right up to Super Bowl Sundsavor our bounty. ay for primetime guacamole. August and September are peak months. These recipes offer different ways to

Avocado and chickpea salad
Serves 4 | Serve this simple vegan dish on your bread of choice. Double the recipe to make a great
Avocado brownies
You won’t taste avocado in these cake-like brownies, but they add moisture and richness without added fat.
Avocado bruschetta
Serves 8 | This recipe is a take on the traditional version. I prefer to mash the avocado and first
Avocado Coconut Lime Ice Cream
Makes 6-8 servings | Choose avocados that are ripe-firm, but not too mushy. Chill the ice cream canister in the
Bali Avocado Shake
Avocados are fruits, so why not enjoy them in a shake? Avocado and chocolate are a favorite combination in Bali.
Broccoli and Tomato Salad with Avocado Dressing
Raw broccoli on its own can have a strong taste and hearty crunch. Letting the broccoli marinate in the dressing
Chartreuse Salad
This recipe, from chef Melanie Stewart at Whole Foods Market North Miami, makes a gorgeous all-green salad. Change the ingredients
Avocado (
Creamy and delicious, Florida avocados – often called green-skin avocados – are in season throughout the year. Their health benefits
asian-guacamole-recipe.jpg
The flavors of the Southwest blend nicely with SlimCados grown here. Instead of canned corn, you can use fresh corn
Lobster Roll
Got Florida lobster? Turn it into these tasty lobster rolls.

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