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recipe

Oh, Just Bring on the Chocolate

Chocolate
Chocolate

Times like these call for chocolate. Use your at-home time wisely! These recipes will satisfy your sweet tooth – and make sure to share.

Maida Heatter 86-proof Chocolate Cake
Don't be fooled by its humble appearance. This easy-to-make cake from the late dessert queen Maida Heatter is chocolate-y and
Chocolate Coffee Angel Pie
Angel pies – meringue shells piled high with whipped-cream fillings - are popular entries in regional cookbooks and home cook
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Make these jet-black, no-bake confections at least a week in advance to give flavors time to mellow.
Coconut Grove Cookies
These are slightly soft cookies topped with a chewy coconut meringue. Place a generous dollop of the meringue on top
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From Vegan Vegetarian Omnivore by Anna Thomas: I could not end without a taste of fine dark chocolate. Toasted almonds,
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This easy-to-make vegan cake is topped with a fudgy, shiny ganache.
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Rich and sweet, these taste like a cross between a brownie and fudge, and use three different kinds of sugar.
Marjorie Kinnan Rawlings Chocolate Cookies
Add these to your cookie repertoire – they're super-chocolatey. Use pecans instead of walnuts for a Florida flavor. From Maida
Orange Chocolate Loaf Cake from Florida
We used extra-dark cocoa (black cocoa from King Arthur Flour) to make Maida Heatter's orange-scented loaf cake especially chocolatey.
Maida Heatters Phudge
This is the quickest, easiest, most foolproof recipe for fudge we've seen, using cream cheese and unsweetened chocolate – and
Turrón Studded Chilled Chocolate Brownies (Photo: Debi Harbin)
When turron, a favorite holiday treat, finds its way inside of rich brownies, the result is magical.

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