Oh, Just Bring on the Chocolate

Exploring our foods, our stories, our community by season

recipe

Times like these call for chocolate. Use your at-home time wisely! These recipes will satisfy your sweet tooth – and make sure to share.

Don't be fooled by its humble appearance. This easy-to-make cake from the late dessert queen Maida Heatter is chocolate-y and

Angel pies – meringue shells piled high with whipped-cream fillings - are popular entries in regional cookbooks and home cook

Make these jet-black, no-bake confections at least a week in advance to give flavors time to mellow.

These are slightly soft cookies topped with a chewy coconut meringue. Place a generous dollop of the meringue on top

From Vegan Vegetarian Omnivore by Anna Thomas: I could not end without a taste of fine dark chocolate. Toasted almonds,

This easy-to-make vegan cake is topped with a fudgy, shiny ganache.

Rich and sweet, these taste like a cross between a brownie and fudge, and use three different kinds of sugar.

Add these to your cookie repertoire – they're super-chocolatey. Use pecans instead of walnuts for a Florida flavor. From Maida

We used extra-dark cocoa (black cocoa from King Arthur Flour) to make Maida Heatter's orange-scented loaf cake especially chocolatey.

This is the quickest, easiest, most foolproof recipe for fudge we've seen, using cream cheese and unsweetened chocolate – and

When turron, a favorite holiday treat, finds its way inside of rich brownies, the result is magical.

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