One-Pan Wonders

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One-Pan Wonders

By Mary Ogle
| May 28, 2018

Little assembly required! Get your ingredients together, place on a baking sheet, pop in the oven, cook and serve right from the pan. Just like magic!

Carambola  Blueberry Crisp

This is a slightly different take on the traditional “crisp” recipe. Cooking it on a shallow baking sheet rather than

Roasted Caesar-Style Romaine

In this unusual take on a Caesar salad, the lettuce is quickly roasted. To make this vegan, use vegan Worcestershire

Roasted Chicken  with Tomato, Olives and Lemon

Meyer lemon adds a little sweetness and deep yellow color, and I especially like it in this dish because the

Roasted Spring Vegetables with Chicken Sausage

Either delicata or kabocha squash works fine for this dish. I prefer to peel the skins, but both have soft,

Spicy Roasted Baby Bok Choy (Li Ren Choi)

Roasting bok choy gives the white part a creamy texture, while the leaves become crispy. You can substitute 1 large

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