Soup's On

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Soup’s On

By Mary Ogle
| Photography by Alfredo Añez
| September 1, 2020

Celebrate the fresh bounty in the farmers markets by making a pot of soup. These easy recipes lend themselves to improvisation. Add a loaf of rustic bread, serve with an assortment of craft beers, and you’ve got a meal.

Chicken Tortilla Soup

Local avocados, in season nearly year-round, add color and buttery flavor to this favorite Mexican soup.

Chilled Cucumber and Cubanelle Gazpacho

Cashews offer a creamy texture and a rich flavor that balances well with the acidity of the vinegar, citrus and

Chunky Sweet Potato and Sausage Soup

Use artisan sausages for this hearty sweet-and-spicy soup.

Florida Gazpacho

The jalapeño adds a little kick, so adjust according to your taste.

French Sorrel Soup

This recipe comes from Chris Rupp, who heads up Dade Heritage Trust. She also spent many hours selling sorrel and

Jamaican Pumpkin Soup

For this easy-to-make soup, you can use Jamaican pumpkin or similar squashes found in South Florida farmers markets – Cuban

Kale and White Bean Soup

The ingredients for this hearty white bean soup might already be in your kitchen, and it comes together in less

Roasted Carrot and Coconut Soup

Coconut milk adds creamy sweetness to this rich soup. Look for local carrots at the farmers market.

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