A Very Vegan Holiday

Exploring our foods, our stories, our community by season

Dress up your holiday dinner table with these festive plant-based dishes. They’re elegant and filled with flavor.

Garam masala, an Indian spice blend that usually includes coriander, cardamom. cinnamon, cloves, nutmeg and other fragrant spices, adds warm

Top this rich tart with a scoop of dairy-free vanilla bean ice cream.

Look for large protobello mushrooms to create the “ribs”, while woodsy dried porcini mushrooms and their liquid bring earthy flavor.

Coconut milk adds creamy sweetness to this rich soup. Look for local carrots at the farmers market.

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