Vizcaya Dinner for Farmers Recognizes South Florida Farmers

Photo by Alfredo Añez
Tropical fruits and produce provided the centerpiece for the rustic communal table for 150.
Photo by Alfredo Añez
Suzanne Moe and Marcela Noriega of Art for Good created the mobile awards for the winners.
Photo by Alfredo Añez
Heather and Brandon Moehling of Robert Is Here, and Robert Barnum of Possum Trot Farm.
Photo by Alfredo Añez
Local honey farmers GS Dream Farm.
Photo by Alfredo Añez
Tropical fruit farmers Walter Chefitz and Adena Ellenby of LNB Groves.
Photo by Alfredo Añez
Chef Aaron Brooks of Edge, Steak & Bar, set up a rotisserie for his mojo chicken.
Photo by Alfredo Añez
Mixologist Gabe Urrutia served cocktails made with local tropical juices.
Photo by Alfredo Añez
Chef Brooks' black sapote-glzed mojo chicken.
Photo by Alfredo Añez
Chef Venoy Rogers of Essensia used local citrus, kale and bok choy.
Photo by Alfredo Añez
Urban Oasis Project founder Melissa Contreras and current president Art Friedrich.
Photo by Alfredo Añez
Chef Kris Wessel and team with dinner guests.