Photo by Alfredo Añez
Chef Vincent Catala in front of the gingerbread Freedom Tower
Catala studies pictures of the Freedom Tower
Gingerbread walls are baked in pieces
The base will support the gingerbread walls
Royal icing is used for decorations and "cement"
Final touches
A Spanish galleon tops the structure
The massive tower is moved using a dolly
The transporters carefully make their way across the plaza
Arriving at the Coral Gables Museum lobby
Success! Katie Sullivan and Gretchen Schmidt of Edible South Florida and Nathalie Gillardo of Gastronomicom Miami
Pat Mackin is hungry
