Photo by Alfredo Añez
Packaged Adashah, ready to sell
Photo by Alfredo Añez
Taylor Cohen, founder and creator of Adashah
Chef and author Pamela Wasabi created this dish with fried adashah and greens (Photo: Pamela Wasabi)
Photo by Alfredo Añez
Fried Adashah
Photo by Alfredo Añez
Cubed Adashah, ready for cooking
Photo by Alfredo Añez
Organic red split lentils from Edison Grainery
Photo by Alfredo Añez
Red lentils, powdered turmeric and flaxseed
Photo by Alfredo Añez
Adashah's consistency is like cooked polenta
