Florida pumpkins and calabaza
Bee Heaven Farm’s Margie Pikarsky, who grows Jamaican pumpkin and a Puerto Rican calabaza on her farm, talks with Geoffrey Meru of TREC.
Participants recorded their impressions of 17 different pumpkin varieties.
Thi Squire of Homestead Hospital prepared pumpkin soup using five different squashes for participants to evaluate flavor, color and texture. One stood out as particularly flavorful.
La Estrella F1 hybrid calabazas
