Yuzu calamansi petit gateau
Restaurateur Javier Ramirez and pastry chef Antonio Bachour
Pastry chef Karina Rivera
Avocado tartine with salad
Italian-made display cases, the only ones of their kind in the U.S., keep pastries and bonbons at the ideal temperature and humidity
Hazelnut mousse
Cutting and shaping red velvet croissants
