Chef Johnson Teh's winning dish
Fruit vinegars made by Farmer Fred
Margie Pikarsky of Bee Heaven Farm hosts the annual GrowFest
Thi Squire of GROW2Heal garden shows how to make quick kimchi
Author and plant-based cook Ellen Kanner
Student chef Diego Aloy
Nathan Solkowitz and Angel Roman-Villalobos dish
Prize-winning shrimp dish
Chefs Pidduck and Campbell
Chef Johnson Teh
Chef Rod Knight
Chef Drew Thomason
Chef Lisa Dorfman
Fish dish from chef Drew
Adashah dish from chef Rod
Dish from chef Lisa
Phillips, Zaldivar and Sookram judged the dishes for appearance, use of local flavors and taste
