Photo by James Jackman
From left: Joseph Chesson is chef and jack of all trades; chef Ben Yen, formerly at Brooklyn Orange; Brian Wright heads the bread program; Audrey Wright, his sister, curates books and garden; Bianca Sanon runs the wine program.
Small plates include sardines and other tinned treats
The wine list features farmer-focused, natural wines
Photo by James Jackman
Rustic artisan loaves are baked in-house
