Girl Scout Camp Mahachee on Old Cutler Road
Each team came up with a name.
Scouts decided on their dishes, gathered ingredients and equipment from the pantry, and set out to make their creations.
Older Scouts used a foil box oven fueled by charcoal to cook their dishes.
This scout stirs frosting for a carrot dessert.
These scouts made carrot stew and cornbread.
Scouts told the judges about their dishes.
Participants at the Cast Iron Chef event.
