What are they? Tat soi, bok choi, hon tsai tai, pei tsai.
What they taste like: Generally mild and slightly sweet greens, with a mild mustard flavor, tender leaves and juicy stems.
When you can find them: Fall and winter in farmers markets.
How to store: Keep in plastic bags in the fridge.
Cooking tips: Add young greens raw to salad. Use mature greens in soups or stir-fries.
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