A Baker’s Dozen: Swell Sandwiches
Last Updated November 25, 2019
From cubanos to deli favorites to fried chicken and more, South Florida is home to plenty of delicious sandwiches. Here are some worth tracking down.
545 Degrees Banh Mi
The banh mi sandwich is the best kind of culinary mash-up, combining Vietnamese flavors with French finesse, incorporating savory spiciness...
Babe's Montreal Smoked Meat Sandwich
Melanie and Jason Schoendorfer make plenty of great sandwiches – a bacon banh mi, an Italian roast pork, a BLT with their own bacon – but...
Bachour Egg Sandwich
There’s more than one way to make an egg sandwich. For their version, Antonio Bachour and the team spent two weeks figuring it out. “Should...
Captain Jim's Captain’s Tail Sandwich
From the longtime Miami seafood family who brings you fresh-caught fish at Garcia’s Seafood Grille & Fish Market on the Miami River and...
Hillstone's French Dip Au Jus
Some still call this “Houston’s” even though they changed the name a few years ago, but it’s all part of the same corporate family....
Josh's Deli Jewban
Chef/owner Josh Marcus is fiercely proud of his small #fakedeli in the beachy town of Surfside, where his is not one of the many Kosher...
Madruga Bakery Egg Sandwich
For nearly three years, Naomi Harris has been baking craft breads and pastries at her bakery and cafe. Since then, she’s built a strong...
Porchettoni Food Truck Porchettoni Sandwich
For most of South Florida, the de facto pork sandwich is pan con lechón – Cuban bread and roast pig seasoned with vinegary mojo and sliced...
Proper Sausages' Pulled Pork with Pikliz
“Curated” has become a bit of a cliche when used to describe a food artisan’s discerning choices, but it’s a fitting description for the...
Regina’s Grocery The Ricky
Roman Grandinetti and his mother, Regina, opened their first neighborhood sub shop in Manhattan’s Lower East Side. They’ve reproduced it in...
Sanguich de Miami Pan con Bistec
This steak sandwich is a pretty basic deal in any Cuban restaurant. For five bucks or so, you’ll get thinly sliced beef and onions, enough...
Shuckin & Jivin Chicken Sandwich
Let’s throw a local contender into the ring in the chicken sandwich “battle” between Popeyes and Chick-fil-A: the chicken sandwich at this...
Vinaigrette Sub
When chef Danny Serfer of Mignonette and partner Ryan Roman decided to open a sub shop, naming it was easy: “We wanted to create another...
Building the Perfect Sandwich
“All of humankind has one thing in common. The sandwich. I believe that all anyone really wants in this life is to sit...
