The two-week Tour de Sabor comes to Miami in October to showcase Latino-owned culinary businesses and talent, including restaurants, bakeries, chefs, bartenders and food trucks during the finale of Hispanic Heritage Month.

Look for menu specials for brunch, lunch and dinner, cocktail promotions and fixed-price menus.  Participating restaurants include La Catrina, Bachour, Amigo Grill, Fusion Fuego, Barsecco, Botanico Gin & Cookhouse, Tequiztlan Mexican Restaurant & Tequila Bar, El Floridita Seafood Restaurant, Paletas Morelia, Limon y Cilantro, Latin Cafe 2000, Havana 1957, La Cerveceria de Barrio, A-Mari-Mix. Latin Restaurant Weeks provides the perfect opportunity to try a variety of amazing dishes from different eateries without breaking the bank.

“Miami is a vibrant city, a true melting pot of cultures, and we’re honored to highlight the cultural abundance that makes this city unique,” says Karinn Andréa Luckett, co-founder of Latin Restaurant Weeks. “Through the Tour de Sabor, locals and visitors can delve into flavors from Peru, Mexico, Puerto Rico, Guatemala, Venezuela, Colombia and throughout the Latin diaspora.”

The Tour de Sabor started in Houston, then headed to Chicago and now Miami, ending in November in Atlanta.  

For more information about Latin Restaurant Weeks, its events and participating restaurants, please visit www.latinrestaurantweeks.com.