For one month starting April 18, Four Seasons Hotel Miami welcomes James Beard Award-winning chef Nina Compton and the Caribbean/French/Italian cuisine of her New Orleans restaurant, Compere Lapin.
“Miami holds a special place in my heart and my time there was instrumental in my growth as a chef,” says Compton, who worked in Miami as chef de cuisine of Scarpetta by Scott Conant.
Compère Lapin at Four Seasons will offer lunch and dinner menus in their rooftop indoor-outdoor setting above Brickell. Starter highlights include hamachi crudo prepared with passion fruit and yuca; tuna tartare served with crispy dasheen chips; stone crabs with spicy aioli and a Caribbean Chopped Salad. Signature entrées feature Compton’s fried chicken with coconut grits and pickles; blackened lobster served with black-eyed peas and collards; and coconut tres leches with guava sorbet.
Compère Lapin by Nina Compton at Four Seasons Hotel Miami will be open daily for lunch from noon-3pm and dinner from 6-10pm. Reservations are available from April 18 to May 19, 2024 and can be made via OpenTable or by calling (305) 381-3024.
