Fresh Homemade: Tropical Quick Breads
When Norma Anduray was growing up in Honduras, she made mud cakes under the mango tree. Today, she and her husband, Giovany Garcia, bake quick breads using tropical fruits – banana, mango and coconut – that they sell at farmers markets and retailers.
Anduray hadn’t envisioned a career in baking until one day, “God told me to make banana bread.” They launched their family business, starting under Florida’s cottage industry laws, then moving to a commercial kitchen. Extra loaves go to the Coalition of Florida Farmworkers (COFFO). “These people work our land,” she says. “We bring bread to support them.”
FRESH HOMEMADE
fresh-homemade.com
Find at Robert Is Here in Florida City, Milam’s Markets, Redland Ranch, Pinecrest Gardens, Key West
