Indulge in True Southern Flavors: Tanglewood – A Southern Kitchen
Step into Tanglewood – A Southern Kitchen. The restaurant has shed its former identity to embrace a bright and modern ambiance, perfectly complementing the tropical paradise of Southwest Florida. Under the stewardship of General Manager Brian Kramer, the restaurant has undergone a complete renovation, infusing a rustic contemporary charm with sophisticated beachside inspiration.
The restaurant now features inviting elevated rustic tones, creating an atmosphere of warmth and welcome. The introduction of lighter toned carpets illuminates the space better, while communal booth seating and upscale furnishings give a better space for guests to linger and indulge in culinary delights. Whether seated indoors or on the patio, every moment at Tanglewood – A Southern Kitchen, is an invitation to savor the essence of Southern hospitality.
Of course, the true highlight of any dining experience lies in the menu, and Tanglewood – A Southern Kitchen, does not disappoint. Prepare your taste buds for a symphony of elevated Southern comfort food, expertly crafted to tantalize and please. The breakfast menu boasts enticing offerings such as the bayou benedict with crawfish hollandaise, southern comfort biscuits and gravy, avocado toast, chicken and waffles and custom omelets. Each dish is a testament to the culinary prowess of the chefs, infusing classic favorites with a contemporary twist.
As the day transitions into night, the dinner menu takes center stage, offering an array of starters and signature entrees that promise to delight even the most discerning palate. You can begin their culinary journey with fried green tomato bruschetta or boudin balls with Cajun sausage before diving into main courses like soft-shell crab po' boy, "surf & swine" seared scallops with brandied pork belly, or alligator jambalaya. With side dishes ranging from Cajun crab macaroni and cheese to collard greens, every bite is a celebration of unique flavors.
Of course, no meal is complete without the perfect libation, and Tanglewood – A Southern Kitchen, also offers a modernized cocktail menu to elevate your dining experience. Enjoy an old-fashioned pecan pie, indulge in a southside bramble with blackberry brandy, or savor the zing of a spicy margarita. From refreshing ranch water to the comforting warmth of a southern coffee with cream liquor, each sip is a toast to the culinary creativity that defines Tanglewood.
Whether planning a weekend getaway or a special occasion, Hyatt Regency Coconut Point Resort & Spa invites you to experience the ultimate blend of luxury and culinary delight. At Tanglewood – A Southern Kitchen, guests are sure to embark on a culinary journey unlike any other. Prepare to indulge in Southern flavors and create memories that will last a lifetime at Hyatt Regency Coconut Point Resort & Spa.
As Bonita Springs is only a two-and-a-half hour drive from Miami, Hyatt Regency Coconut Point provides the perfect summer getaway with everything from a lazy river and waterslides to a private island escape. For more information or to book a stay, visit Hyatt Regency Coconut Point.
