Just in time for Hispanic Heritage Month, this two-week culinary celebration – from Sept. 15-29 – highlights Latin-owned food and drink businesses, including restaurants, bakeries, chefs, bartenders and food trucks across South Florida. Sponsored by Stella Artois and U.S. Bank/Elavon in partnership with Feed the Soul Foundation, Latin Restaurant Weeks introduces Miamians to the people and businesses behind multiple cuisines. Participating establishments will curate menus that authentically represent their cultural fare.
During the two weeks, guests will be treated to menu specials available for brunch, lunch and dinner, plus cocktail promotions from participating restaurants, including Casa 305, Sabores Argentinos, Cana Wine Shop, OMG Brigadeiros, Las Vegas Cuban Cuisine, TeQuiztlan and Ecléctico Restaurant & Bar.
“We’re so excited about the growth and the impact it's making in the community,” says Karinn Chavarria, co-ounder of Latin Restaurant Weeks. “Also excited about the partnerships with Stella Artois and Elavon/U.S. Bank. The support of our sponsors means a greater reach and we know that corporations like these are helping us set the playing field for minority-owned businesses.
Here’s a list of all participants.
Each year, Americans observe National Hispanic Heritage Month from Sept. 15-Oct. 15, by celebrating the histories,...
Copyright ©2024 Edible South Florida. All rights reserved
