An evening of world-class dining benefits JBFs programming
The James Beard Foundation’s Taste America pop-up series is coming to Miami July 31. The Four Seasons Hotel at The Surf Club will host three legendary chefs, including Le Sirenuse Miami’s chef Antonio Mermolia, Soraya Caraccioli-Kilgore of Alter Miami and Tony Mantuano of Spiaggia in Chicago.
Taste America presented by Capital One® brings the James Beard Foundation dinners and programs to culinary destinations with proceeds from the dinner benefiting the James Beard Foundation program.
Tickets for this dinner are still available at $225 per person. More info here.
