South Florida’s restaurant promotion season has been extended, thanks to the new Seed Food and Wine Plant-based Restaurant Week (actually two) Oct. 1-15.
Plant-based restaurants in greater Miami and Fort Lauderdale are offering fixed-price lunch and dinner menus, from $18 lunch to $26 dinner for fast-casual, and $22 lunch and $36 dinner for fine dining.
“You save at least 20 percent, so it’s a great way to get a deal and try new things,” says Alison Burgos, co-founder of Seed, now in its fifth year. “It’s the perfect way to showcase all the amazing plant-based locations across South Florida. We wanted to highlight all the local plant-based dining options while bringing attention to the upcoming SEED Food & Wine Week.”
Like the SEED festival, the Restaurant Week gives the community a chance to learn about and explore what a plant-based lifestyle means and how accessible it can be while supporting local businesses, Burgos says. “We also want them to taste for themselves how delicious plant-based cuisine can be.”
She also sees the idea of a plant-based restaurant week growing beyond South Florida. “This is the first of its kind in the country. It would be amazing to build this across the country next year.”
Participants include:
FORT LAUDERDALE
Green Wave Cafe
The New Vegan
Green Bar & Kitchen
Parlour
Vegan Fine Foods
AVENTURA/NORTH MIAMI
Vegetarian Delight Juice Bar
Dosha Cafe
Vgan Kitchen
Vegetarian Delight
BRICKELL/DOWNTOWN/WYNWOOD
Manna Life Food
The VShops
Della Bowls
Jackson Hall
Love Life Cafe
MIAMI BEACH
L’Artisane Creative Bakery
Holi Vegan Kitchen
Soul Tavern
Find out details about Seed Plant-based Restaurant Week here. For more about Seed Food and Wine Festival, Nov. 7-11, click here.
