What are they? Spicy greens that range from green to purple to deep red, with smooth or frilly leaves. Japanese mustard is also known as mizuna.
What they taste like: Pungent and spicy, like mustard.
When you can find them: Fall and winter.
How to store: Wrap unwashed greens in paper towels and store in plastic bags in refrigerator.
Cooking tips: Use baby mustard greens in salad. Steam, braise or stir-fry.
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