Passover Meals in South Florida
Passover begins the evening of Mon., Apr 22 through Tue., Apr 30. These South Florida restaurants offer Passover meals.
TAKEOUT
Abbalé, Aventura and South Beach
WHAT: Specially curated five-course menu from co-founder and executive chef Sam Gorenstein, blending tradition with a modern twist, with classics like the Seder Plate and Sam’s Matzah Ball Soup, alongside Abbalé house favorites including the Salatim Trio, Crunchy Cauliflower, Pomegranate-Honey Roasted Chicken, Slow Smoked Brisket, and more. This package feeds four people for $295 with $65 extra per additional person.
WHEN: Abbalé’s Passover Takeout Package is available for pickup at both Abbalé South Beach & Aventura on Mon., April 22 between 12:30pm-4pm.
WHERE: Aventura: 2956 NE 199th St; South Beach: 864 Commerce St.
MORE INFO: Abbalé
Blue Collar, MiMo
WHAT: Passover meal includes prime braised brisket with jus, smoked paprika chicken quarters, latkes, applesauce, matzoh ball soup, roasted potatoes, roasted mushrooms, caramelized brussels sprouts, chocolate chip cookies and key lime pie made with matzoh meal ($449 plus tax feeds 10).
WHEN: Pick up on April 22
WHERE: 6730 Biscayne Blvd.
MORE INFO: Blue Collar
DINE IN
Aba, Bal Harbour
WHAT: Passover specials include parmesan, potato and brussels sprout latkes and flourless chocolate tahini tart.
WHEN: April 22-30
WHERE: Bal Harbour Shops, 9700 Collins Ave.
MORE INFO: Aba
Abbalé, Aventura and South Beach
WHAT: Specially curated five-course menu from co-founder and executive chef Sam Gorenstein, blending tradition with a modern twist, with classics like the Seder Plate and Sam’s Matzah Ball Soup, alongside Abbalé house favorites including the Salatim Trio, Crunchy Cauliflower, Pomegranate-Honey Roasted Chicken, Slow Smoked Brisket, and more. Seder dinner is $125 per person for a minimum of six. and more. Seder dinner is $125 per person for a minimum of six.
WHEN: Seder Dinner will be offered on April 22nd and 23
WHERE: Aventura: 2956 NE 199th St; South Beach: 864 Commerce St.
MORE INFO: Abbalé
Branja, Upper Buena Vista
WHAT: Diners can expect an array of Mediterranean-inspired specials for the holiday to enjoy under Branja’s Tel Aviv-inspired, distinct retro oasis.
WHERE: 5010 NE 2 Ave.
MORE INFO: Branja
JW Pastry, Davie
WHAT: Passover specials include Belgian chocolate cake, French apple tart, almond horn cookies and chocolate-dipped coconut macaroons.
WHEN: Order by Wed., April 17 for pickup Sun., April 21
WHERE: 5665 S University Dr.
MORE INFO: 954-251-4243
Motek, Various Locations
WHAT: With a focus on the color green to symbolize springtime in Israel, the menu consists of Yemenite gefilte fish, matzo ball soup, stuffed artichoke, lamb shank with rice, and a sticky toffee flourless date cake.
WHERE: Aventura, Coral Gables, Brickell, downtown Miami
MORE INFO: Motek
Ostrow Brasserie, Buena Vista
WHAT: Chef Olivia Ostrow’s signature Passover dish is lamb paupiette, chicken scallopini stuffed with ground lamb, prunes and caramelized eggplant served with truffle mashed potatoes. Chef Olivia has successfully modified French favorites into kosher-style items with creative substitutions like vegan cheese from Israel.
WHEN: They are closed for Passover because of Kosher rules, but offers this dish before the holiday
WHERE: 4850 NW 2nd Ave.
MORE INFO: Ostrow Brasserie
