Our new cookbook is here! We’ve teamed up with fellow Edible publishers in nearly 80 communities to curate over 100 pages of recipes, videos, podcasts and illustrations in the latest Edible Communities cookbook release, Recipes from Home.
Behind every Edible magazine is a small, local business owner and a dedicated team of individuals who are passionate about telling the story of local food and drink. Like many small businesses, we’re all wrestling with uncertainties right now But we still believe there’s never been a more important time to make sure we continue to tell the stories that make our communities so vibrant.
From beans in Boston to rhubarb tarts in Toronto, pulled pork in Bozeman to fish tacos in Michigan, this collection of 80+ recipes plus podcasts, illustrations and videos will help keep you cooking through COVID-19. Download a copy and purchase one for a friend! It makes a great Mother’s Day gift, too. The cookbook is $20 and is available to readers as a PDF download and as an interactive digital edition.
If you share our commitment to celebrating local food and the people who make it, and believe in our mission of helping build a strong, resilient, sustainable local food system, please consider supporting our efforts by buying a copy of our collaborative project today. Proceeds will help keep our community of Edible publishers everywhere, telling stories that make a difference.
